Stacey Roberts

Poultry Nutritionist

About Stacey

Dr. Roberts received her M.S. degree in Animal Nutrition and her Ph.D. degree in Nutritional Sciences with a minor in Environmental Science from Iowa State University. Her research goals were to evaluate the effects of diet, specifically distiller's dried grains with solubles (DDGS), on ammonia emissions from laying-hen houses.

Stacey is a native of Iowa, where her parents still reside on a beef cattle and row crop farm. In her spare time Stacey enjoys running and horseback riding.

Member of Team Provimi since: March 2, 2009


M.S. in Animal Nutrition, Iowa State University

Ph.D., Iowa State University