Mike covers Michigan, Northern Indiana and Southwest Ontario, working with all species. Mike is proud of the fact that Provimi has been doing business in this market area for over 40 years and has customers that have been working with our company almost as long. Besides buying customers lunches and donuts, Mike works as a conduit between customers and our nutrition staff, as well as all other departments at Provimi.
Mike cuts wood, makes things from wood, burns wood and smokes meat with wood. Mike’s wife tells him he has too many chain saws and smokers. He plays harmonica on weekends at jam sessions and gigs with musical friends. Mike is learning the banjo, but reports not being patient with it. He attends MSU sporting events and goes fishing whenever he is able.
Member of Team Provimi since: March 6, 1995
Michigan State University