Mike works to develop a deep understanding of our swine customers’ businesses to become engaged as if he were part of their business leadership team. The end-goal is to deliver distinctive, measurable customer solutions to help those customers succeed.
Mike really enjoys spending time with and entertaining family and friends. Interests include good food and music, golf, personal investing, grilling, and swimming pool-water chemistry (he has the clearest pool water in the St. Louis area). Mike watches or listens to nearly all St. Louis Cardinals games and will root for the Cubs only if the Cardinals are definitely out of contention.
Member of Team Provimi since: May 3, 1999
B.S. Animal Industries, Southern Illinois University, Carbondale