Matt provides support for the Nutritional Team by auditing and optimizing the environment in customers’ facilities. In his role, Matt utilizes a scientific, data-based approach to analyze all aspects of ventilation to improve production in swine, poultry, and other species.
In his spare time, Matt enjoys hunting, fishing, and spending time with friends and family.
Member of Team Provimi since: June 1, 2016
B.S. Animal Science, Ohio State University