Strategic Account Manager
Mark supports our Poultry Nutritionists in a technical service role, specializing in broiler production and cage-free layer systems, as well as Organic and Antibiotic-free programs. Mark often finds that customers who have challenges in production have problems that are usually not limited to nutrition. He assists in identifying other environmental factors that are influencing their production goals.
Mark serves on the Board of Directors of the Michigan Allied Poultry Industry.
Member of Team Provimi since: February 23, 2015
B.S. Poultry Science, Michigan State University