Mark Hill

Nutrition and Research

About Mark

Mark spends the majority of his time in Technical Support for dairy calves and heifers, while also playing a role with managing the Calf and Heifer product line and calf research for Provimi. In 1999, he helped to establish the Nurture Research Center for dairy calf research. In his spare time, Mark writes various articles about calf nutrition and management.

Mark spends all of his free time with his wife and three children. Much of this time revolves around his children’s sporting events and church activities. One highlight of Mark’s day is talking with his 90+ year old dad, who lives 6 hours away.

Member of Team Provimi since: March 7, 1995


B.S. Animal Science, Auburn University

M.S. Animal Science, Auburn University

Ph.D. Nutrition, Texas A&M University