Ken is known as the “Ventilation Guy”. His primary responsibility is support for the Nutritional Team by auditing and optimizing the environment in customers’ facilities. He travels the country and even travels internationally speaking to swine and poultry producers and integrators on the subject of ventilation management. He has also been instrumental in developing our Benchmark Auditing Program for analyzing the barn environment.
Ken enjoys spending time with his 21 grandkids: attending baseball games, soccer matches, wrestling matches, dance recitals, football and volleyball games. He also enjoys gardening, woodworking and fishing. On nice days, Ken gets on his Goldwing motorcycle and rides Ohio’s back roads.
Member of Team Provimi since: June 1, 1998
Associate Degree in Accounting and Business Management