Joanne Knapp

Dairy Innovation Lead

About Joanne

Joanne provides technical nutrition and scientific expertise to the Provimi Dairy Team. No two days are ever alike! One day she can be finding solutions to support the sales team as they help address customers’ issues in dairy nutrition, while another day is spent working on the next generation of AAMPS software or giving presentations on the sustainability of animal agriculture. Joanne values being part of a team that delivers reliable products and services based on sound science to our livestock and poultry customers.

Joanne loves the outdoors – gardening, camping, hiking, horseback riding, and sailing. She also pursues interests in the fiber arts – spinning, dyeing, knitting, weaving, sewing, and quilting. She’s a pretty good cook, too!

Member of Team Provimi since: April 20, 2015

Education

B.S. with Honors, Animal Science, Cornell University

M.S. Nutrition, University of California - Davis

Ph.D. Nutrition, University of California - Davis