Jim Jolliff

Swine Nutritionist

About Jim

Jim is actively involved in day-to-day nutrition work for several accounts. He helps in ingredient evaluation, nutrition program specifications, and formulation of nursery packs, research design and interpretation for customers. Jim provides insight and answers a wide variety of customers’ nutrition and additive questions. He also makes on-site visits to customers to review performance, share research, and walk barns.

Jim enjoys staying active with his wife and son.

Member of Team Provimi since: August 6, 2012


B.S. Agriculture, Wilmington College

M.S. Swine Nutrition, The Ohio State University

Ph.D. Swine Nutrition, The Ohio State University