As a Swine Nutritionist, Erin works with pork producers to understand their production systems and capabilities and identify areas that will help producers advance and excel in producing safe, nutritious, and affordable lean pork for human consumption around the world. As part of the Technical Team, she supports development of new technologies and offerings based on needs of pork producers. With such a dynamic industry and the continued advances in understanding ingredients, pig requirements, and pork production, Erin sees many opportunities in food production. She enjoys all facets of pork production and applies a whole-system approach to refining management practices to help producers implement new technologies that are practical and cost-effective.
Erin enjoys new adventures by traveling near and far with, and to visit, family and friends. She is involved in her church and is an avid baker. Erin enjoys watching and playing sports and the challenge of running half marathons and triathlons.
Member of Team Provimi since: January 5, 2015
B.S. Animal Science, North Dakota State University
M.S. Animal Science (Reproductive Physiology and Meat Science), North Dakota State University
Ph.D. Animal Science (Swine Nutrition), University of Minnesota