Provimi continuously aligns poultry nutrition research trials with producers’ needs and market trends. This knowledge is then converted into tangible improvements in nutrition, products and performance.
Located in New Paris, OH, Provimi conducts turkey and broiler research to continuously provide evidence-based data on the latest trends and hypotheses in poultry nutrition. In addition to on-site research, Provimi strategically partners with leading universities to keep abreast of the latest academic findings.
Provimi also takes advantage of the global research and development capabilities of Cargill to best provide solutions, which help our customers maximize performance in poultry production.
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