Innovation Lead - Pork
Caroline joins the Research and Innovation team where she will focus on various innovation projects, and support research efforts.
In her spare time, Caroline enjoys traveling, exploring new places, and meeting people.
Member of Team Provimi since: November 15, 2021
B.S. in Animal Science, National University of Colombia
M.S. in Animal Nutrition, University of Illinois
Ph.D. in Animal Nutrition, University of Illinois