Rob Payne

Nutrition & Technical Services Director, Poultry

About Rob

Rob is responsible for providing leadership to the Poultry Technical Team which includes working closely with our nutritionists, marketing personnel, account managers, innovation teams, and formulation teams to deliver best-in-class nutritional solutions and services to our customers.

Rob is an active member of the Poultry Science Association, the America Society of Animal Science, and the American Registry of Professional Animal Scientists. He also serves as adjunct faculty at LSU and sits on the North American Board of Directors for the Digestive Physiology of Pigs Symposium.

Member of Team Provimi since: March 30, 2020


B.S. Animal Sciences, Middle Tennessee State University
M.S. Non-Ruminant Nutrition, Louisiana State University
Ph.D. Non-Ruminant Nutrition, Louisiana State University